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Academy Sports + Outdoors Recalls Crawfish Kits with Strainer Due to Fire Hazard

  • Outdoor Gourmet ® 100 Qt. Crawfish Kit with strainer
  • Outdoor Gourmet® 100 Qt. Crawfish Kit with circular base
  • Outdoor Gourmet ® 100 Qt. Crawfish Kit hose assembly
  • Outdoor Gourmet ® 100 Qt. Crawfish Kit burner
Name of Product:
Outdoor Gourmet 100-Qt. Crawfish kits with strainer

The crawfish kit hose can melt and/or burn, posing a fire hazard.

Recall Date:
August 23, 2017
About 21,000 (in addition, about 17 were sold in Canada)
Consumer Contact

Academy Sports + Outdoors Customer Care toll-free at 888-922-2336 from 7 a.m. to midnight CT daily, email at, or online at and click on the Product Recalls link for more information.

Recall Details


This recall involves the Academy Sports + Outdoors Outdoor Gourmet® 100-Qt. Crawfish kit with strainer which is an outdoor appliance used to cook crawfish and other seafood in a 100-quart pot.  The Crawfish kit includes a hose assembly that connects the burner component to an external LP fuel tank supplied by the consumer. Model number FSOGBG4201 is printed on the silver label located on the burner component.


Consumers should immediately stop using the recalled 100-quart crawfish kits and contact Academy Sports + Outdoors for instructions on obtaining a free replacement hose assembly. 


The firm has received 14 reports of hoses melting or catching fire. No injuries or property damage have been reported.

Sold At:
Academy Sports + Outdoors stores and online at from March 2014 through May 2017 for about $130.

Academy Ltd., d/b/a Academy Sports + Outdoors®, of Katy, Texas       

Manufactured In:
Recall number:

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The U.S. Consumer Product Safety Commission (CPSC) is charged with protecting the public from unreasonable risk of injury or death associated with the use of thousands of types of consumer products. Deaths, injuries, and property damage from consumer product-related incidents cost the nation more than $1 trillion annually. CPSC's work to ensure the safety of consumer products has contributed to a decline in the rate of injuries associated with consumer products over the past 50 years.

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