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JCPenney Recalls Cooks Deep Fryers Due to Fire and Burn Hazards

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Recall Date:
March 11, 2008

Recall Details

March 11, 2008
Release #08-216

Firm's Recall Hotline: (888) 333-6063

WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed. It is illegal to resell or attempt to resell a recalled consumer product.

Name of Product: Cooks Deep Fryers

Units: About 27,000

Importer: JCPenney, of Plano, Texas

Hazard: The deep fryer has a faulty heating element which can cause it to overheat, posing a fire and burn hazard to consumers.

Incidents/Injuries: JCPenney is aware of five incidents involving the deep fryers, including one report of a minor burn and three reports of damaged countertops.

Description: The Cooks deep fryer has a brushed stainless steel exterior, a wire mesh basket with a handle, a lid with a window and black handles. The deep fryer has a 1/3-gallon capacity. "Cooks" is stamped on the side of the deep fryer. Model number 22016 is printed on the bottom of the deep fryer.

Sold exlusively at: JCPenney's stores nationwide, catalog and at from August 2007 through January 2008 for about $50.

Manufactured in: China

Remedy: Consumers should immediately stop using the deep fryer and return it to the nearest JCPenney store for a full refund.

Consumer Contact: For additional information, contact JCPenney toll-free at (888) 333-6063 anytime, or visit the firm's Web site at


Picture of Recalled Cooks Deep Fryer

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About the U.S. CPSC

The U.S. Consumer Product Safety Commission (CPSC) is charged with protecting the public from unreasonable risk of injury or death associated with the use of thousands of types of consumer products. Deaths, injuries, and property damage from consumer product-related incidents cost the nation more than $1 trillion annually. CPSC's work to ensure the safety of consumer products has contributed to a decline in the rate of injuries associated with consumer products over the past 50 years.

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