空气炸炉会过热,构成火灾和烧伤危害。
About 11,750
Newair toll-free at 833-715-1021 between 8 a.m. and 4 p.m. PT Monday through Friday https://www.newair.com/pages/newair-magic-chef-digital-air-fryer-recall or https://www.newair.com/pages/recall-registration for online registration.
回收的详情
This recall involves the Magic Chef Air Fryer Digital Air Fryer oven with model numbers MCAF56DB (black) and MCAF56DW (white). Magic Chef is printed on the top of the fryers and the rating label on the bottom has the brand name Magic Chef along with the model number. The air fryers measure about 13 inches by 15 inches by 14 inches.
Consumers should immediately stop using the recalled air fryers and provide a picture of the rating label to the firm to receive instructions to disable the air fryer and receive a refund in the form of a newair.com credit. The credit amount will be $50 or the amount on the purchase receipt if higher. No receipt is needed to get the $50 credit. Consumers can also register to participate in the recall at https://www.newair.com/pages/recall-registration.
None reported
Newair.com LLC, of Cypress, California
请注意:各位委员会委员对相关题目可能会发表声明。请访问www.cpsc.gov/commissioners搜寻这一或其它题目的相关声明。
The U.S. Consumer Product Safety Commission (CPSC) is charged with protecting the public from unreasonable risk of injury or death associated with the use of thousands of types of consumer products. Deaths, injuries, and property damage from consumer product-related incidents cost the nation more than $1 trillion annually. CPSC's work to ensure the safety of consumer products has contributed to a decline in the rate of injuries associated with consumer products over the past 50 years.
Federal law prohibits any person from selling products subject to a Commission ordered recall or a voluntary recall undertaken in consultation with the CPSC.
- Visit CPSC.gov.
- Sign up to receive our email alerts.
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- Report a dangerous product or product-related injury on www.SaferProducts.gov.
- Call CPSC’s Hotline at 800-638-2772 (TTY 800-638-8270).
- Contact a media specialist.