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Stand by Your Pan: Thanksgiving Cooking Fire Prevention

Blog in Spanish

Thanksgiving Day cooking fires are triple the number of cooking fires on an average day.

See the pan on fire:

Pan on fire on a stovetop

Here’s what happens when you try to put out the fire with water:

A firefighter sprays water on the pan fire, exploding it.

The pan fire explodes.

Stand by your pan. In the event of a fire:

  • Cover the pan with a lid to smother the flames.
  • Turn off the stove.
  • Call 911.
  • Do NOT use water or flour on the fire. They can make the fire worse.
  • Keep an extinguisher nearby and use it if necessary.

Similarly, a turkey fryer can go from start to fire in less than a minute.

Turkey fryer fire before the turkey goes into the fryer and the fire afterwards

  • Never use a turkey fryer in a garage or on a porch.
  • Always use the fryer outside and away from your home.
  • Don’t overfill the fryer with oil.
  • Don’t put a frozen turkey in hot oil.

For more fire safety tips, visit CPSC’s Fire Safety Information Center

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This address for this post is: http://www.cpsc.gov/onsafety/2013/11/stand-by-your-pan-thanksgiving-cooking-fire-prevention/