For more information, contact NESCO at (800) 726-4457 between 8 a.m. and 5 p.m. CT Monday through Friday or visit the firm's website at www.nesco.com
Recall Details Report an Incident Involving this Product
The recalled product includes a base with stackable trays to place food. The top of the unit houses the electronic control module. Model number FD-1020 and production date codes: 09E 0610; 09E 0624; and 09E 0903 are molded into the underside of the dehydrator's electronic control module.
NESCO received three reports of overheating resulting in smoke or fire. No injuries have been reported.
Consumers should immediately stop using the recalled product and contact NESCO for instructions on how to receive a free electronic control module.
National mass merchandisers and retailers and online at www.nesco.com and other websites from July 2009 to January 2011 for about $140.
The U.S. Consumer Product Safety Commission is charged with protecting the public from unreasonable risks of injury or death associated with the use of thousands of types of consumer products under the agency’s jurisdiction. Deaths, injuries, and property damage from consumer product incidents cost the nation more than $1 trillion annually. CPSC is committed to protecting consumers and families from products that pose a fire, electrical, chemical or mechanical hazard. CPSC's work to help ensure the safety of consumer products - such as toys, cribs, power tools, cigarette lighters and household chemicals -– contributed to a decline in the rate of deaths and injuries associated with consumer products over the past 40 years.
Federal law bars any person from selling products subject to a publicly-announced voluntary recall by a manufacturer or a mandatory recall ordered by the Commission.
To report a dangerous product or a product-related injury go online to www.SaferProducts.gov or call CPSC's Hotline at 800-638-2772 or teletypewriter at 301-595-7054 for the hearing impaired. Consumers can obtain news release and recall information at www.cpsc.gov, on Twitter @USCPSC or by subscribing to CPSC's free e-mail newsletters.
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